Cookery class with Lino Palmieri

But there's a completely different way too for you to get to know Lino Palmieri as "director and conductor".
Here we would like to offer you a very special form of event – as a Christmas party, as an incentive to promote team building or just for the fun of it.

A cookery course with the master himself!
Make cooking together into an unforgettable experience. With a teacher who couldn't be better.

The following menu is on the bill of fare for our cookery class:

Terrine of prawns with black beans
and marinated cauliflower florets
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Truffle risotto
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Guinea fowl with a sauce of cherries and Merlot
on home-made gnocchi
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Peach prosecco sorbet
on amaretto cream

Price per person:

Whether you'd like to cook in "Restaurant Auszeit" or "Teatro La Fenice" is up to you – just let us know, we'll take care of the "trappings".